There are some villages in Britain where people are forever "passing through" and Purton Stoke is one of them. - 42 seat restaurant - Free Wi-Fi throughout - Beautiful country setting - Private Parties The Bell Inn is almost exactly half way along the road that runs from Purton to Cricklade and The Bell is right beside that road, ready

Facilities

Monday closed all day Tuesday from 6.30pm Wednesday 12 pm - 2/2.30pm 6.30 pm - Thursday 12 pm - 2/2.30 pm. 6.30 pm - Friday 12pm - 2/2.30 pm 6.30 pm - Saturday 12pm - 2/2.30 pm 6.30 pm - Sunday 12 pm - 2.30/3 pm

  • Beer Garden
  • Open Fire Place
  • Credit cards accepted
  • Car Park
  • Fun House or Wacky Warehouse
  • Smoking Area
  • Pets Welcome
  • Patio
  • Cash Machine
  • Skittle Alley
  • ATM cash machine
  • Near Motorway
  • Children's Outdoor Play Area
  • Wireless Internet Access
  • Function Room
  • Coaches Welcome
  • Waterside
  • Disabled Facilities
  • Separate Restaurant
  • Children Welcome
  • Conference Room
Menu


THE BELL INN


PURTON STOKE


SAMPLE JULY/AUG MENU

 

 

TO START £4.95

 

Seafood cocktail- mixture of cooked mussels, squid rings, prawns and surimi chunks on a bed of iceberg lettuce topped with homemade rose marie sauce with buttered bread

 

Mediterranean platter – olives, houmous, sundried tomatoes, pitta bread toasts,

 

 Olive oil & balsamic vinegar (V)

 

Bacon and cheddar cheese potato shells – served with salad garnish and bbq dip

 

Cod and pancetta fishcake - served with salad garnish and sweet chilli dipping sauce

 

Creamy garlic and herb mushrooms served on top a slice of thick granary toast

 

 With chopped parsley (V)

 

 

 

MAINS

 

Homemade chicken green Thai curry served with Jasmin rice and prawn crackers £11.00 (GF)

 

Homemade turkey, leek and ham pie in a white wine sauce topped with a homemade short crust pastry lid, served with gourmet chips, peas and a salad bowl £11.00

 

Home cooked Mediterranean penne pasta, a rich home cooked tomato sauce with celery, shallots, garlic, hint of chilli, olives, sundried tomatoes and plenty of basil, tossed into penne pasta and topped with melted cheese. Served with chunky garlic bread £10.00 (V)

 

Rib eye steak cooked to your liking served on top a potato and leek rosti with a trio of beer battered onion rings, fresh grilled tomato, fresh green leaf dressed salad and jug of port and stilton sauce £13.50

 

Pork steak served with a homemade creamy mushroom, shallot and amaretto sauce served with homemade potato and celeriac croquettes and fresh seasonal vegetables £11

 

Vietnamese smoked river cobbler (similar to smoked haddock) topped with a homemade herb butter served on top a bed of julienne stir fry of seasonal vegetables, (red onion, carrots, celery, courgettes, spring onions and fine beans) with herby diced potatoes £11 (GF)

 

Fresh off-the-bone ham from the local butcher served with gourmet chips, two of our own freshly squeezed chickens free-range eggs and garden peas £10

 

Hunters chicken, succulent chicken breast topped with crispy bacon, bbq sauce and melted cheddar cheese served with salad and gourmet chips £11

 

Traditional whole tail breaded scampi served with salad, gourmet chips and peas with homemade tartare sauce £10

 

 

 



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