The Boot Inn is set in beautiful countryside on the edge of the Cotswolds, near the ancient village of Eynsham, just a few miles to the west of the city of Oxford, England. The Boot was acquired by Adelaide born Chef Craig Foster in November 2003. The Inn boasts a wealth of exposed beams, stone-flagged floors, a roaring log fire

  • Patio
  • Beer Garden
  • Credit cards accepted

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  • Monday11:00 AM - 11:00 PM
  • Tuesday11:00 AM - 11:00 PM
  • Wednesday11:00 AM - 11:00 PM
  • Thursday11:00 AM - 11:00 PM
  • Friday11:00 AM - 11:00 PM
  • Saturday11:00 AM - 11:00 PM
  • Sunday11:00 AM - 11:00 PM
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