The Forest Inn on Dartmoor is a refuge for walkers, riders, fishermen, canoeists or anyone just looking for an opportunity to enjoy the natural beauty of Dartmoor. With the emphasis on Devon beers and cider, you can quench your thirst after the efforts of the day relaxing on the Chesterfield in the lounge area, complete with log fire for winter

Facilities

Tues - Sat 11 - 3 the 6 - 11 Closed on Mondays In the winter. Sunday 12 - 3 then drinks only 6 - 11. Dogs welcome.

  • Smoking Area
  • Children Welcome
  • Patio
  • Beer Garden
  • ATM cash machine
  • Skittle Alley
  • Wireless Internet Access
  • Pets Welcome
  • Car Park
  • Separate Restaurant
  • Disabled Facilities
  • Conference Room
  • Function Room
  • Credit cards accepted
  • Open Fire Place
Menu

The Forest Inn - Lunch Menu- Sample

All meals are prepared to order, using fresh produce where possible, so we apologise if there is a delay during busy periods.

We also have a specials blackboard

Please let us know if you have any special dietary requirements or allergies.

Soup of the day, served with artisan bread. (GFA)                            

Salads                                                                                                 

Smoked duck salad served with marinated baby figs, croutons, celery and raisins, with orange dressing.(GFA)

Mediterranean vegetable and goat’s cheese salad, with olives, sun dried tomatoes, croutons and basil and pesto dressing.(GFA)

Tea smoked mackerel salad with cucumber capers, sun blushed tomatoes, braised fennel cucumber, croutons with a lemon vinaigrette. (GFA)

All salads are served with artisan bread.

Sandwiches                                                                                         

Sandwiches served on white or brown thick sliced bread or ciabatta, all served with a salad garnish. (All GFA)

Smoked salmon and cream cheese.

Home cooked ham and salad.

Bacon, brie and tomato pesto.

Prawn with marie rose sauce and salad.

Cheddar Cheese and jail ale chutney.

Lunchtime Mains                                                                               

Mushroom and cheese tortellini in a basil pesto served with micro herbs , and truffle oil. (V)

Homemade steak burger served with chunky chips salad and relish. (Add bacon or cheese £1.00 extra)(GFA)

Homemade breaded chicken burger served with chunky chips and relish.

Homemade venison burger served in a rosemary facaccia, chunky chips and relish. (GFA)

 

 

Mussel linguine in a white wine and cream sauce served with wilted spinach, sun blushed tomatoes and artisan bread.(GFA)

Sausages and wholegrain mustard mash served with peas and red onion gravy.

Beer battered skrei cod, served with chunky chips, peas and tartar sauce. (GFA)

West country Cheese Ploughman’s (GFA)

Ham Ploughman’s. (GFA)

Cod, brie and bacon Fish cakes served with chunky chips, salad and tartar sauce.

 8oz rump steak, chunky chips, grilled tomato, sautéed wild mushrooms and onion rings   (Stilton, peppercorn or Diane Sauce £1.00 extra)                    £13.50                                                                                                              

Homemade Pies                                                                                 

Fish pie served with seasonal vegetables.

Steak and Kidney served with chips, mash or new potatoes and seasonal veg.

Chicken and bacon pie served with chips, mash, or new potatoes and seasonal veg.

Sides                                                                                                   

Bread basket

Chips

Onion rings

Side salad

Cheesy chips                                                                                       

 

Children’s menu                                                                                 

Sausage, baked beans and chips

Ham, egg and chips

Fish fingers, baked beans and chips

Burger and chips (cheese £1.00 extra)

Chicken goujons and chips.

 

Pasta in homemade tomato sauce topped with grated cheese.

 

Available on Sunday’s only

 West country Roast Beef with roast potatoes and all the trimmings. 

Nut Roast served with roast potatoes and all the trimmings.                       

Children’s Sunday Roast                                                                    

 

(V) = Vegetarian  (GF) = Gluten Free  (GFA) = Gluten Free Available.

 

Cream Teas

A pot of tea, with a scone cream and jam.                

Beverages

A pot of tea for one                                                    

Hot Chocolate                                                            

Espresso                                                                     

Cappuccino                                                               

Latte                                                                           

Café Mocha                                                                

 

 

 

 

 

 

 

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  • Saturday11:00 AM - 11:00 PM
  • Sunday11:00 AM - 11:00 PM
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