The Ginger Pig is a relaxed foodie hang out were the environment as hearty as the food served. A friendly pub with good, honest, traditional food with a modern twist. Like its Ginger predecessor, the Ginger Pig uses only the very best ingredients sourced from the highest quality suppliers. As with each of our locations our philosophy is to create

  • Children Welcome
  • Credit cards accepted
  • Beer Garden
smoked duck croquette with goats cheese mousse, apple, chicory & hazelnut salad

venison tartare with quail egg yolk, caper & congac dressing & toast

confit salmon, leek & potato terrine with oyster & watercress emulsion & fennel coleslaw

crab & crayfish cocktail with brown crab mayonnaise, cucumber bavarois, basil & chilli

roast crimson beetroot risotto with blue cheese beignets & cobnut pesto

chargrilled scotch rib-eye with dripping chips, roast plum tomato, shallot & dijon butter

oxtail & kidney pudding with horseradish mash, buttered kale & stout gravy

roast partridge with smoked bacon potatoes, creamed celeriac, calvonero & pickled muscat grapes

pan fried seabass with steamed samphire, brown shrimps, cauliflower puree & almond cream

beer battered haloumi & chips with braised split peas, tartare sauce, seaweed & pickled quails egg

crispy potato rosti with wild mushroom ragu, buttered spinach, grilled smoked chedder & verjus

sides (see blackboard)
all £3

warm treacle tart with clotted cream ice cream

steamed stem ginger pudding with poached damsons & vanilla custard

chocolate & star anise truffle cake with fennel ice cream

trio of apples (parfait, salt caramel mousse & apple, whiskey & honey jelly)

blue cheese rarebit with pickled onions & black figs

ice cream or sorbet

selection of british and irish cheese

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