The Ginger Pig is a relaxed foodie hang out were the environment as hearty as the food served. A friendly pub with good, honest, traditional food with a modern twist. Like its Ginger predecessor, the Ginger Pig uses only the very best ingredients sourced from the highest quality suppliers. As with each of our locations our philosophy is to create

Facilities
  • Children Welcome
  • Credit cards accepted
  • Beer Garden
Menu
smoked duck croquette with goats cheese mousse, apple, chicory & hazelnut salad
£6.00

venison tartare with quail egg yolk, caper & congac dressing & toast
£6.50

confit salmon, leek & potato terrine with oyster & watercress emulsion & fennel coleslaw
£6.50

crab & crayfish cocktail with brown crab mayonnaise, cucumber bavarois, basil & chilli
£7.50

roast crimson beetroot risotto with blue cheese beignets & cobnut pesto
£5.50






chargrilled scotch rib-eye with dripping chips, roast plum tomato, shallot & dijon butter
£18.00

oxtail & kidney pudding with horseradish mash, buttered kale & stout gravy
£13.00

roast partridge with smoked bacon potatoes, creamed celeriac, calvonero & pickled muscat grapes
£17.00

pan fried seabass with steamed samphire, brown shrimps, cauliflower puree & almond cream
£16.50

beer battered haloumi & chips with braised split peas, tartare sauce, seaweed & pickled quails egg
£12.00

crispy potato rosti with wild mushroom ragu, buttered spinach, grilled smoked chedder & verjus
£11.00






sides (see blackboard)
all £3



warm treacle tart with clotted cream ice cream
£5.50

steamed stem ginger pudding with poached damsons & vanilla custard
£5.50

chocolate & star anise truffle cake with fennel ice cream
£5.50

trio of apples (parfait, salt caramel mousse & apple, whiskey & honey jelly)
£7.00

blue cheese rarebit with pickled onions & black figs
£5.50

ice cream or sorbet
£5



selection of british and irish cheese
£7

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