Originally built in the 19th century and part of The Henry Moore Foundation estate, The Hoops Inn is located in the pretty hamlet of Perry Green, Much Hadham, in the heart of the Hertfordshire countryside. Although brimming with character, it’s the food that really sets The Hoops apart from its neighbours. The menu excels in delicious simple British dishes featuring

  • Credit cards accepted
  • Pets Welcome
  • Baby Changing
  • Fun House or Wacky Warehouse
  • Near Railway Station
  • Wireless Internet Access
  • Smoking Area
  • Cash Machine
  • Open Fire Place
  • ATM cash machine
  • Children Welcome
  • Patio
  • Disabled Facilities
  • Car Park
  • Beer Garden
  • Coaches Welcome
  • Children's Outdoor Play Area
  • Near Motorway
  • Conference Room
  • Separate Restaurant
  • Waterside
  • Skittle Alley


This menu is designed for eating on the patios outside the Hoops Inn,  

served from midday – 7.00pm 



St George’s mushrooms on toast                                                                £5.95 

Welsh rarebit                                                                                             £5.25 

Old fashioned Scotch egg with Spoke’s brown sauce                               £6.25  

Devilled whitebait                                                                                      £5.95 

Fennel and roasted red pepper soup                                                         £3.95 

Salad of black pudding with poached egg                               £6.95   

Beetroot salad with grapefruit and goat’s cheese                                     £6.25 

Hoops prawn cocktail                                                                                £6.95 

Fishcakes with tomato and chive salad (one/two)                             £4.95/8.95 

Tomato, goat’s cheese and herb tart                                                          £7.95 

Hoops ploughmans (add honey glazed ham - £1.50 supplement)             £8.95 

Corn fed chicken poached in butter caesar salad                                     £10.95 

Soft boiled egg with smoked salmon, asparagus                                      £9.95   



With a selection of sandwich fillingswhy not make your own ‘bap’ of: 



Montgomery cheddar 

Suffolk cured ham  

Aged striploin of Herefordshire beef  

Shetland smoked salmon 

St Elizabeth’s chargrilled vegetables 

or ‘oldie fish (probably Ling) finger’!                                        From £4.50 - £7.50 


Easter Weekend Dining Menu  

(available Good Friday through Easter Sunday) 


Get those taste buds going! 

‘Britain in a glass' - apple juice and English sparkling wine             £6.95 

Elderflower and ginger pressé                                                                              £3.25 

Crusty bread, unsalted butter, homemade chutney                                             £2.25 


To start 

Rosemary scented Spring lamb salad 

Confit Shetland salmon, early season asparagus & balsamic dressing 

Aubergine terrine, tomato vinaigrette 

Smoked haddock and leek broth with a poached Lincolnshire quail’s egg 

St George’s mushrooms, toasted London bloomer, parsley butter 


The main event 

Dry-aged Rib eye, roasted Green Tye tomatoes, thyme dauphinoise potatoes, 

Poached sea trout, spring vegetables, English spinach 

Pan fried ling fillets, mussels and saffron sauce 

Cornish lamb, spring greens, minted cucumber  

Montgomery cheddar and potato pie, wild garlic purée 



Hoops chips  

Hertfordshire watercress and spring onion salad 

Roasted yellow beetroot, thyme garlic 

Peas, shallots, Suffolk dry-cured bacon 



Chocolate and ginger mousse, “ginger snaps” 

Rhubarb bakewell tart, clotted cream 

Sweet Yorkshire pudding, cherry compote 

Selection of ice creams, sorbet 

English cheese board, oat cakes, hoops chutney (£3.00 supplement) 



Coffee & homemade flapjack  - £3.50 (in case you didn't fancy a whole pud!) 


A selection of teas and fair trade coffees, please ask your server 



                                    2 courses @ £25.00 per person 

                                    3 courses @ £29.00 per person 



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  • Tuesday12:00 PM - 11:00 PM
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  • Friday12:00 PM - 11:00 PM
  • Saturday12:00 PM - 11:00 PM
  • Sunday12:00 PM - 11:00 PM
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