First and foremost a local pub, inside the ‘OQH’ you’ll find warm heritage colours, flagstones, rugs and sumptuous fabrics. Our food balances classic dishes with Modern British flair, resulting in a locally sourced menu with something for all, whether you eat in our beautiful 17th century dining room or in the bar.

Facilities

OPEN ALL DAY, EVERY DAY with FREE HELPINGS of WIFI with EVERY WORKING LUNCH or DINNER

  • Children's Outdoor Play Area
  • Conference Room
  • Near Railway Station
  • Function Room
  • Coaches Welcome
  • Credit cards accepted
  • Waterside
  • Disabled Facilities
  • Smoking Area
  • Children Welcome
  • Patio
  • Near Motorway
  • Beer Garden
  • Open Fire Place
  • ATM cash machine
  • Car Park
  • Fun House or Wacky Warehouse
  • Wireless Internet Access
  • Pets Welcome
  • Baby Changing
  • Cash Machine
  • Skittle Alley
  • Separate Restaurant
Menu

~SMALL PLATES~
RUSTIC BREADS with ROAST GARLIC, BALSAMIC and OLIVE OIL (NV) £3.75
TODAY'S SOUP with FARMHOUSE BREAD (V) £4.50
STEAMED SCOTTISH MUSSELS with LEEKS, CIDER and CREAM £6.00/£11.25
POTTED ‘STOCKINGS FARM' HAM with DATE CHUTNEY and
‘OQH' SOUR DOUGH TOAST £5.75
SEARED LOCAL PIGEON BREAST on CARAMELISED RED ONION TARTE TATIN
with BEETROOT MARMALADE £6.75
‘ROWAN TREE' GOAT'S CHEESE and PUMPKIN FILO TART with HAZELNUT and
HERB CRUST and SOUSED GREENS (NV) £5.75
CRISPY SMOKED HADDOCK FISHCAKE with SAFFRON MAYONNAISE and
SLOW-ROAST TOMATO RELISH £6.50
BUBBLE and SQUEAK with OAK SMOKED BACON, POACHED EGG
and HOLLANDAISE SAUCE £6.25/£11.75

~MAIN MEALS~
SLOW-ROAST ‘STOCKINGS FARM' PORK BELLY on BOULANGÈRE POTATOES
with APPLE FRITTERS and SAGE GRAVY £13.50
CONFIT DUCK LEG on BLACK PUDDING HASH with PURPLE SPROUTING
BROCCOLI and MADEIRA JUS £12.75
CLASSIC FISH PIE with APPLEWOOD SMOKED CHEDDAR CRUST
with GLAZED CHANTENAY CARROTS £12.75
BEEF BOURGUIGNON with HONEY ROAST PARSNIPS and OXTAIL DUMPLINGS £12.50
BAKED BARKHAM BLUE POLENTA CAKE with SAUTÉED LEEKS, SPRING ONIONS,
CHESTNUT MUSHROOMS and RED WINE VINAIGRETTE (V) £11.00
PAN-ROAST LAMB RUMP on SAUTÉED JERUSALEM ARTICHOKES, SALSIFY
and SPINACH with MINTED HOLLANDAISE £14.75
ROAST CHICKEN BREAST SALTIMBOCCA with PINE NUT STUFFING,
LINGUINE CARBONARA and WILD MUSHROOMS (N) £12.25
GRILLED SEABASS FILLET on CHORIZO, MUSSEL, SQUID, CHILLI and
SLOW-ROAST TOMATO STEW £13.50
CHAR-GRILLED ENGLISH RIB-EYE STEAK with SPICY PAPRIKA BUTTER,
HAND-CUT CHIPS and TEMPURA ONION RINGS £16.75

~SIDE ORDERS~
BUTTERED SEASONAL VEGETABLES £2.75
CRISPY COURGETTES with HONEY YOGHURT £3.50
CAULIFLOWER CHEESE £3.25
SKINNY CHIPS, HAND-CUT CHIPS or MASHED POTATOES £2.50
WILTED SPRING GREENS with BACON and BALSAMICO DRESSING £3.00

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Show all timings
  • Monday11:00 AM - 11:00 PM
  • Tuesday11:00 AM - 11:00 PM
  • Wednesday11:00 AM - 11:00 PM
  • Thursday11:00 AM - 11:00 PM
  • Friday11:00 AM - 11:00 PM
  • Saturday11:00 AM - 11:00 PM
  • Sunday12:00 AM - 10:30 PM
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