One of Salisbury's most historic pubs, The Pheasant is in the heart of Salisbury with adjacent parking and public transport. Very friendly and welcoming, real fires, drinks and / or food etc -

  • Credit cards accepted
  • Coaches Welcome
  • Function Room
  • Conference Room
  • Children's Outdoor Play Area
  • Near Railway Station
  • Separate Restaurant
  • Skittle Alley
  • Cash Machine
  • Baby Changing
  • Pets Welcome
  • Wireless Internet Access
  • Fun House or Wacky Warehouse
  • Car Park
  • ATM cash machine
  • Open Fire Place
  • Beer Garden
  • Patio
  • Children Welcome
  • Near Motorway
  • Smoking Area
  • Disabled Facilities
  • Waterside
sharing plates the pheasant inn deli board        8.95whole baked camembert, wiltshire ham, chicken liver pate, onion marmalade, olives, cornichons, olive oil & balsamic served with french bread assorted breads                             4.25with roasted garlic, olives, balsamic and olive oil  sandwiches & baguettes on locally baked granary, bloomer or baguette with a salad garnish and string fries  steak sandwich with dijon mayo & watercress                                       6.50 prawn marie rose with roquette     5.95 bacon, lettuce & tomato BLT          5.95 grilled Cajun chicken fillet             6.25 mature cheddar cheese & pickle 5.95 wiltshire ham with english mustard                                                          6.25 ploughperson’s lunch                  6.95with pate, wiltshire ham or cheeses   every Thursday night – enjoy a sirloin steak, salad & chipswith any starter or dessert for only £ 14.95 !!        starters  home made soup of the dayserved with crusty bread and butter  chicken liver pate with onion confit and toast  whole baked camembertwith rosemary and roasted garlic  crispy duck and orange salad on a bed of mixed leaves with a light dressing  classic prawn cocktail served with brown bread and butter   king prawns with sweet chilli sauce  salads  classic caesar salad with anchovies  chicken caesar salad with cajun spiced chicken breast  king prawn salad on a bed of dressed mixed leaves  pasta and rice  wild mushroom and blue cheese risotto finished with watercress  penne and spinach pasta with cherry tomato, pesto and goat’s cheese  fish  wholetail scampi & chunky chips served with salad and home made tartare sauce  pan fried salmon fillet with a saffron sauce served with crushed new potatoes and vegetables steaks and grills  all our steaks are hung for 28 days and served with grilled tomato, onion rings, watercress and chunky chips 8 oz sirloin steak 10 oz rump steak 8 oz ribeye steak surf and turf – 8 oz sirloin with king prawns  pheasant inn mixed grill sirloin steak, gammon steak, Cumberland sausage, and black pudding garlic butter £ 1.00blue cheese sauce  £ 1.00peppercorn sauce £ 1.00 pub classics  home made steak and ale pie with mustard mash and vegetables  trio of new forest sausages with onion gravy, mash and vegetables  hand carved wiltshire ham and free range eggswith chunky chips and salad  beef burger with chips, salad & coleslaw with cheese & bacon  lamb shank in a red wine sauce with creamy mash and vegetables  oven baked chicken breast wrapped in bacon stuffed with blue cheese  side orders @ £ 2.50 garlic bread, onion rings, chunky chips, vegetables, house salad, coleslaw

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  • Monday11:00 AM - 01:00 AM
  • Tuesday11:00 AM - 01:00 AM
  • Wednesday11:00 AM - 01:00 AM
  • Thursday11:00 AM - 01:00 AM
  • Friday11:00 AM - 01:00 AM
  • Saturday11:00 AM - 01:00 AM
  • Sunday12:00 PM - 01:00 AM
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