Martin and his staff welcome you to the Red Lion, a friendly and welcoming village pub with guest rooms, located in the picturesque village of Heytesbury in the heart of the Wylye Valley. Conveniently situated just off the A36, the Red Lion is an ideal base for a flying visit or families wishing to visit Longleat (approximately 6 miles), or

Facilities
  • Function Room
  • Baby Changing
  • Disabled Facilities
  • Car Park
  • Children Welcome
  • Smoking Area
  • Beer Garden
  • Coaches Welcome
  • Fun House or Wacky Warehouse
  • Credit cards accepted
  • Near Railway Station
  • Pets Welcome
  • Wireless Internet Access
  • Waterside
  • Open Fire Place
  • Children's Outdoor Play Area
  • Separate Restaurant
  • Near Motorway
Menu

Food and Drink

The Red Lion promise - good home cooked food which is freshly prepared.  It's not any more complicated than that!

Lunch is available 12noon to 2pm Monday to Saturday and on Sunday from 12noon to 4pm.

Our lunch time menu includes selection of hot food; ploughman's lunches; and a range of freshly prepared sandwiches and jacket potatoes with a choice of fillings.  Every Tuesday and Thursday we include our "Senior's Offer" on our lunch menu.

On Sunday we provide a choice of our popular home cooked traditional roasts, continuing to provide value for money.

The evening menu, offered 7 days a week, changes regularly, but popular choices such as the Cumberland sausage on mash with lovely gravy, tender and tasty rib eye or rump steak and local beer battered Fish served with hand cut, triple cooked chips are featured regularly. On Friday night you can pick up take away fish and chips between 6-9pm.

 

Evening Menu Below:

Starters
Homemade soup of the day served with fresh bread   £4.95
Garlic and sweet chilli tiger prawns   £5.75
Insalata Caprese - mozzarella, vine ripened tomato and basil salad   £5.00
Salad of smoked trout, pear and walnut   £5.50

Mains
Rib eye steak served with hand cut chips, field mushroom,
vine tomato and a mixed leaf salad   £15.50
Local beer battered haddock with peas, tartar sauce
and chunky handcut chips   £11.50
Mediterranean chicken with a mushrooms and tomato sauce, served with new potatoes and seasonal vegetables   £11.95
Seared salmon with a Thai sweet chilli sauce, served
with new potatoes and a green salad   £12.50
Homemade Stilton cheese tart with red onion and
red peppers, served with new potatoes and green salad £10.50

Side Dishes
Hand cut chips   £2.50
New potatoes   £2.00
Mixed leaf salad   £2.00

Children's Menu
Sausage and chips   £4.50
Battered Haddock and chips   £5.00
Pasta with a fresh tomato sauce and cheese   £4.50

Homemade Desserts
Meringue topped with fresh whipped cream seasonal fruit   £5.90
Bakewell tart served with a pot of fresh cream   £5.50
Homemade St Clements citrus tart, served with fresh cream  £5.50
Peach Melba - ice cream with peaches and fresh cream   £5.00
Ice cream - Strawberry, Vanilla or Belgian Chocolate   £2.50

menu dated 14/4/2012 - seasonal items may change depending on availability

 

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Show all timings
  • Monday12:00 PM - 12:00 AM
  • Tuesday12:00 PM - 12:00 AM
  • Wednesday12:00 PM - 12:00 AM
  • Thursday12:00 PM - 12:00 AM
  • Friday12:00 PM - 12:00 AM
  • Saturday12:00 PM - 12:00 AM
  • Sunday12:00 PM - 10:30 PM
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