Whether you want to linger over lunch, dally over dinner or pop in for a quick drink or a snack, the Winterbourne Arms always has a warm welcome. This idyllic country pub was formerly known as "The New Inn" but the origins of the building date back over 300 years as a former bakery. Although the building has been refurbished

Facilities

The Winterbourne Arms closes Mon - Sat at 3pm and re-opens at 6pm. Immediately a warm welcome, with that unidentifiable homely feeling which makes even quiet times here a pleasure.

  • Conference Room
  • Function Room
  • Skittle Alley
  • Cash Machine
  • Coaches Welcome
  • Children Welcome
  • Smoking Area
  • Beer Garden
  • Disabled Facilities
  • Car Park
  • Patio
  • Pets Welcome
  • Credit cards accepted
  • Open Fire Place
  • Children's Outdoor Play Area
  • Near Motorway
Menu
 

Lunch starters          -       see blackboards for today's specials

 

  • Homemade soup of the day served with crusty baguette and butter  £4.50

 

  • Deep fried butterfly prawns with a sweet chilli dipping sauce, lemon and salad garnish  £6.75

 

  • Sautéed garlic mushrooms in a white wine cream sauce on toasted brioche  £5.75

 

  • Poached egg Benedict (with bacon), Florentine (with spinach), or royale (with smoked salmon) on a toasted muffin with Hollandaise sauce   £6.50

 

  • Today's terrine, French terrines served with toasted brioche and chutney, please ask for today's choices  £5.95

 

  • Warm goat cheese and red onion tartlet  £5.95

Light bites - white or brown baguettes

Ploughman's: Cheddar, ham or mixed  £7.25

Baguettes filled with: chicken, cheddar, ham, brie, or tuna mayonnaise with salad garnish £4.95   

                        Ask about extra salad and pickle fillings

HOT baguettes garnished with salad and straw fries:

Steak and onion, bacon, sausage and onion, or chicken and bacon  £6.95

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Lunch main courses

 

  • Lightly grilled supreme of salmon with a lobster bisque and prawn sauce, new potatoes and vegetables £14.95

 

  • Organic pork sausages, creamy mashed potatoes, fried onions and beef gravy  £8.50

 

  • Chef's own Winterbourne burger served in a toasted bun with mayonnaise, bacon and cheddar cheese with straw fries, tomato relish and salad garnish  £7.95

 

  • Tortelloni al quattro formaggi with a primavera sauce, dressed mixed salad and straw fries garnish     £11.45

 

  • Half pound gammon steak, two fried eggs and chips  £8.50

 

  • Wild mushroom and spinach risotto with crème fraiche and parmesan shavings  £11.95

 

  • Thinly sliced calves liver, pan-fried and served with bacon, fried onions, beef gravy on mashed potatoes with vegetables £16.95

 

  • Chicken breast, battened and served with a carbonara sauce of shallots, garlic, bacon, cream and parmesan, vegetables and new potatoes   £13.95

Salads and extras

  • Sliced baguette and butter   £2.00            Portion of spinach  £2.50  
  • Side salad   £2.50                           Vegetables of the day   £2.00
  • Portion of chips   £2.00                                    Dauphinoise potatoes  £2.50

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Dinner main courses

 

  • Six ounce prime Scottish entrecote steak, chargrilled and served with a pepper sauce, dauphinoise potatoes and spinach  £14.90

 

  • Pan-fried supreme of salmon served with a lobster bisque and prawn sauce, new potatoes and vegetables  £14.95

 

  • Tortelloni al quattro formaggi with a primavera sauce, dressed mixed salad and straw fries garnish £11.45           

 

  • Thinly sliced calves liver, pan-fried and served with grilled bacon, fried onions, beef gravy and creamy mashed potatoes and vegetables   £16.95

 

  • Wild mushroom and spinach risotto with crème fraiche and parmesan shavings   £11.95          

 

  • Chicken breast, flattened, pan-fried and served with a carbonara sauce of shallots, garlic, bacon and cream, sprinkled with parmesan and served with new potatoes and vegetables      £13.95

 

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Sunday lunch specials menu at the Winterbourne Arms


 

Served between noon and 3pm on the 18th January 2009

 

IN ADDITION TO OUR NORMAL LUNCH MENU WE ARE PLEASED TO OFFER THE FOLLOWING: -

Traditional roast Sunday lunch with all the trimmings  £12.95

Roast ribs of Herefordshire beef with Yorkshire pudding, roast and mashed potatoes, vegetables and real gravy with horseradish or mustard

Why not try a hot beef baguette with straw fries and salad £6.95

Soup of the Day

Freshly made potato and watercress soup with baguette and butter  £4.50

Specials

Starters

  • Chicken liver forestiere pate with toasted brioche and country chutney £5.95
  • Crispy bacon and baby scallop salad drizzled with balsamic  £7.95
  • Duck leg confit with soft Asian style egg noodles £7.50
  • Smoked salmon with cracked black pepper, lemon, brown bread & butter  £8.95
  • Duo of fanned melon drizzled with a mulled wine syrup  £4.00

 

Mains

  • 6 ounce grilled Scottish sirloin steak with a chasseur sauce, new potatoes and vegetables £14.95
  • Chip shop style fish, chips and mushy peas £9.95
  • 8 ounce prime Scottish rib eye steak, char grilled, served with button mushrooms, grilled tomato and big chips £16.95
  • Slow-braised ham hock on mashed potatoes with a grain mustard sauce and vegetables £15.95

 

Desserts

  • Apple and calvados tart tatin with custard £5.95
  • Mulled wine winter pudding with a cinnamon chantilly £5.95
  • Raspberry crème brulee with shortbread biscuits £5.95

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  • Monday12:00 PM - 11:00 PM
  • Tuesday12:00 PM - 11:00 PM
  • Wednesday12:00 PM - 11:00 PM
  • Thursday12:00 PM - 11:00 PM
  • Friday12:00 PM - 11:00 PM
  • Saturday12:00 PM - 11:00 PM
  • Sunday12:00 PM - 10:30 PM
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