The Cambrian Inn is a 16th Century Public House and Inn located in the picturesque harbour village of Solva on the Pembrokeshire Coast, near St. David's. Under new ownership and with a refreshed and updated contemporary, but still traditional feel, we opened our doors on the 14th December 2011. The new team is led by Head Chef and Manager, Matthew Cox, one of Pembrokeshires most acclaimed Kitchen magicians (previously Head Chef for the last five years at the Cwtch, St. David's)! For 2012 we have three fresh and tastefully decorated en-suite letting rooms available on a Bed & Breakfast basis, two ...
A traditional local pub with a fully authentic indian restaurant at the rear. All our bar staff are Caskmark trained and we are listed in the Good Beer Guide 2009. A great selection of real ales, cosy open fires and friendly staff and locals. Our indian chef is probably the best this side of the severn bridge, all food cooked fresh to order and of the highest quality. We have 3 double en-suite bed and breakfast rooms available all year round. A traditional sunday roast is served all home cooked and locally sourced.
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