If you like traditional home-cooked food, you'll love The Talbot. Trevor Johnson, formerly licencee at The St. James Hotel in Cheltenham, has brought his culinary skills to bear at this beautiful Oxfordshire pub which now proudly presents a mouth-watering menu of freshly prepared fair. From his own recipe for mash potato to old fashioned bread and dripping, you'll find the Talbot easy to find but hard to leave. - En-suite accommodation - Traditional Arkells Ales served straight from the barrel - Excellent links to Oxford and the A40, A34 and A420 - Traditional freshly prepared home-cooked food - Serving ...
The Boot Inn is set in beautiful countryside on the edge of the Cotswolds, near the ancient village of Eynsham, just a few miles to the west of the city of Oxford, England. The Boot was acquired by Adelaide born Chef Craig Foster in November 2003. The Inn boasts a wealth of exposed beams, stone-flagged floors, a roaring log fire in winter, a pleasant garden in summer, a comfortable bar and secluded dining areas. Renowned for its collection of Boots displayed on the walls from well known sportsmen.
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